|South Indian Rasam Recipe|
(Spicy Rasam, Chaaru, Saaru, Kabir, Tomato Rasam, Pepper Rasam, South Indian Soup,Rasam is a south Indian curry/soup usually had with rice. It is made with tamarind, tomatoes, pepper, cumin, garlic, lentils etc. It is called saaru or chaaru in Telugu and Kannada. In the traditional 3 course south Indian meal, it is usually had as a second course with sambhar being the first course and curd being the grand finale.